Chop & Chomp

BEAT FSU FOOD DRIVE


The annual Chop & Chomp (Beat FSU) Food Drive competition to benefit the Alan and Cathy Hitchcock Field & Fork Pantry begins in November!

Leading up to the big rival game, the Field & Fork Pantry will go head-to-head against the FSU Food for Thought Pantry in a food drive competition to raise awareness of campus food insecurity and help stock pantry shelves.

This food drive is an excellent way for the UF community to impact food security. All donations collected through November 26th will go towards the Field & Fork Pantry's total score. See the point value of various donation items below.

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How can you participate?


DONATE

Drop off shelf-stable and non-perishable food to one of the following locations before November 26th:




Monetary donations can be sent directly to the pantry's foundation account below, each dollar donated earns 3 points for UF.


Give A Gift
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SPREAD THE WORD

The easiest thing to do is spread the word! Please share it with family, friends, colleagues, or anyone you know who might be interested in participating.


HOST A COLLECTION SITE

Host a collection site and bring collected items to the pantry between November 1-26th. Please sign-up by Thursday, October 31st.


Donation Values (Points)


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  • Any unopened, not expired food safe item not on the list
  • Canned Vegetables
  • Canned or Dried Legumes or Beans
  • Granola Bars

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  • Spices
  • Salsas
  • Condiments
  • Jellies/Jams
  • Sauces

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  • Per Dollar Donated Between Nov. 1–26
  • Non-perishable Microwave/Boxed Meals
  • Cooking Oil
  • Apple Sauce

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  • Pasta or Noodles
  • Rolled Oats
  • Cereal
  • Baking Mixes

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  • Peanut Butter
  • Shelf Stable Milk
  • Shelf Stable Tofu or Tempeh
  • Canned Meat or Fish


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FIND OUT WHO WINS ON DECEMBER 3, 2024!


Follow us @ fieldandforkuf


Partner With The Pantry


If your office, organization, or student group would like to plan a food drive, please reach out our Pantry Operations Coordinator Lori Benson (loribenson@ufl.edu) or the Assistant Director of Basic Needs with Campus Assistance & Resources for Empowerment (CARE) Angela Habeck (ahabeck@ufl.edu). We look forward to hearing from you!

The annual Chop & Chomp (Beat FSU) Food Drive competition to benefit the Alan and Cathy Hitchcock Field & Fork Pantry begins November 1st! Leading up to the big rival game, the Field & Fork Pantry will go head-to-head against the FSU Food for Thought Pantry in a food drive competition to raise awareness of campus food insecurity and help stock pantry shelves.

This food drive is an excellent way for the UF community to impact food security. All donations collected from November 1st to November 26th will go towards the Field & Fork Pantry's total score.

HOW CAN YOU PARTICIPATE? 

Make a food shelf-stable and non-perishable food or monetary donation through the following methods beginning Wednesday, November 1st:

WANT TO DO MORE?

Monetary donations can be sent directly to the pantry's foundation account by clicking on the link below.

Host a collection site and bring collected items to the pantry between November 1-26th. Please sign-up by Thursday, October 31st. https://ufl.qualtrics.com/jfe/form/SV_2mZsZzgCxwlzVFc

The easiest thing to do is spread the word! Please share it with family, friends, colleagues, or anyone you know who might be interested in participating.

WINNER ANNOUNCED

The scores will be tallied, and the winner between UF & FSU will be announced on December 3rd at @fieldandforkuf.

Outside of the above opportunity, if your office, organization, or student group would like to plan a food drive, please reach out our Pantry Operations Coordinator Lori Benson (loribenson@ufl.edu) or the Assistant Director of Basic Needs with Campus Assistance & Resources for Empowerment (CARE) Angela Habeck (ahabeck@ufl.edu). We appreciate your consideration!